• 10 frozen Kiwis
  • 100 grams CoYo
  • 1 Lime
  • 2 tablespoons honey or agave nectar


  1. Peel the kiwis and roughly chop into pieces, freeze for around 1-2 hours.
  2. Add the CoYo, frozen kiwi pieces, honey (or agave nectar), and squeeze the lime juice into a food processor.
  3. Process for a few minutes until creamy.
  4. Transfer to a freezable container and freeze for 5-6 hours or overnight, mixing every hour or so to stop it solidifying.