• 250 grams plain flour
  • 50 grams ground almonds
  • 100 grams soft butter
  • 35 milliliters water
  • 1 whole egg
  • 5 grams salt
  • 6 plum tomatoes
  • 2 tablespoons red wine vinegar
  • 50 grams sugar
  • 1 pcs cardamom


  1. Combine all dry ingredients together in a bowl, add 1 whole egg and mix until a dough consistency, if required add water
  2. Place in cling film and chill in fridge for half an hour. Once firm roll out to 1/2 centimeters thickness and cut shapes 4 with hearts in middle
  3. Bake at 160 degrees for 20 minutes until light golden
  4. For the Tomato Jam
  5. Heat oil in a saucepan and add cardamom seeds and fry for 2-3 minutes.
  6. Add the tomatoes, sugar, salt.
  7. Deglaze with red wine vinegar and cook uncovered for 1-2 hours stirring frequently, until all liquid has evaporated
  8. Add half a spoon to the biscuit bases (the ones without hearts) and place the biscuit tops (the ones with the hearts) on top. Press down.