• 1 tbsp olive oil
  • 1 filet mignon
  • Salt
  • Black pepper
  • 1 sliced ​​onion
  • 1/4 cup fresh cream
  • 1 sprig of rosemary


  1. Season the meat with salt and black pepper. (Tip: Season the meat at the time of preparation so the meat does not lose the juice.)
  2. Heat a frying pan with olive oil and sear the meat for 2 minutes each side, cover when turning the meat. Set to one side.
  3. In the same frying pan, caramelise the onions, add the cream and the rosemary. Allow to thicken, pour the sauce on the meat and serve with chips.