Supplies
- 2 sheets puff pastry
- 1 cup cheddar (grated)
- 100g prosciutto
- 1 egg (beaten)
- 1 tsp coarse salt
- 1 tbsp dried thyme
Steps
- Stretch the puff pastry dough in a circle and brush with olive oil. Sprinkle with grated cheddar and place the prosciutto on top of the cheese.
- Cut into strips and twist the ends. Arrange in an oiled tray, brush with beaten egg and bake in the oven at 180C for 15 minutes.