• 2 sheets puff pastry
  • 1 cup cheddar (grated)
  • 100g prosciutto
  • 1 egg (beaten)
  • 1 tsp coarse salt
  • 1 tbsp dried thyme


  1. Stretch the puff pastry dough in a circle and brush with olive oil. Sprinkle with grated cheddar and place the prosciutto on top of the cheese.
  2. Cut into strips and twist the ends. Arrange in an oiled tray, brush with beaten egg and bake in the oven at 180C for 15 minutes.