Supplies
- 250g flour
- 1 cup parmesan (grated)
- 1/2 cup cheddar (grated)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 40g butter
- 3/4 cup milk
- 1 egg (beaten)
Steps
- Combine the cheeses and dry ingredients in a bowl. Add the milk in gradually until it forms a smooth dough.
- Form the dough into balls and arrange in a greased tray, brush with beaten egg and bake in the oven at 200C for 10 minutes.